Cassandra
------------
Nov. 18, 2017
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 4.A - Dark American Lager


Beer profile
------------
Original gravity: 1.077
Final gravity: 1.018
Color: 74.9 EBC
IBU: 87.1
ABV: 7.7%


Ingredients
------------
| 6.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 79.5%      | 
| 0.75 kg                                           | Caramunich Malt - Type 3 (150.0 EBC)                                                                                   | Grain   | 2        | 9.9%       | 
| 0.50 kg                                           | Carafa Type I (Weyermann) (900.0 EBC)                                                                                  | Grain   | 3        | 6.6%       | 
| 0.30 kg                                           | Weyermann Special W (300.0 EBC)                                                                                        | Grain   | 4        | 4.0%       | 
| 20.0 g                                            | Cascade (5.90%) - Boil 60.0 min                                                                                        | Hop     | 5        | 9.1 IBUs   | 
| 30.0 g                                            | Hallertauer Herkules (15.30%) - Boil 60.0 min                                                                          | Hop     | 6        | 35.3 IBUs  | 
| 17.0 g                                            | Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min                                                                     | Hop     | 7        | 3.2 IBUs   | 
| 68.0 g                                            | Barbe Rouge (6.60%) - Late Hop 10.0 min                                                                                | Hop     | 8        | 12.5 IBUs  | 
| 97.0 g                                            | Centennial (10.00%) - Late Hop 10.0 min                                                                                | Hop     | 9        | 27.1 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 24.0 l of water. Heat over 64.3 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparge water                                      | Add 13.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 25 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 4.7 l of water at 78.0 c