Cassandra - Dark American Lager
|
Type : All grain Batch size : 26.0 l Boil size : 34.1 l |
Created date : Nov. 18, 2017 Created by : de_la_broue_dans_le_toupet Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 79.5% |
|
0.75 kg
|
Caramunich Malt - Type 3 (150.0 EBC) | Grain | 2 | 9.9% |
|
0.50 kg
|
Carafa Type I (Weyermann) (900.0 EBC) | Grain | 3 | 6.6% |
|
0.30 kg
|
Weyermann Special W (300.0 EBC) | Grain | 4 | 4.0% |
20.0 g
|
Cascade (5.90%) - Boil 60.0 min | Hop | 5 | 9.1 IBU |
|
30.0 g
|
Hallertauer Herkules (15.30%) - Boil 60.0 min | Hop | 6 | 35.3 IBU |
|
17.0 g
|
Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min | Hop | 7 | 3.2 IBU |
|
68.0 g
|
Barbe Rouge (6.60%) - Late Hop 10.0 min | Hop | 8 | 12.5 IBU |
|
97.0 g
|
Centennial (10.00%) - Late Hop 10.0 min | Hop | 9 | 27.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 64.3 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 13.0 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.7 l of water at 78.0 c | ||