Midnight in a Perfect World v2
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Nov. 12, 2017
Brewer: enso
Batch size: 
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 49.2 EBC
IBU: 25.2
ABV: 5.2%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 74.5%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain      | 2        | 10.6%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain      | 3        | 8.5%       | 
|                                                   | Carafa III ()                                                                                                          | Grain      | 4        | 4.3%       | 
|                                                   | Roasted Barley ()                                                                                                      | Grain      | 5        | 2.1%       | 
|                                                   | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop        | 6        | 19.7 IBUs  | 
|                                                   | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop        | 7        | 2.0 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop        | 8        | 3.6 IBUs   | 
|                                                   | Saaz (4.00%) - Late Hop 0.0 min                                                                                        | Hop        | 9        | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 5.0 min)                                                                                         | Fining     | 10       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at