Midnight in a Perfect World v2
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Nov. 12, 2017
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 49.2 EBC
IBU: 25.2
ABV: 5.2%


Ingredients
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| 3.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 74.5%      | 
| 0.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 10.6%      | 
| 0.40 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 8.5%       | 
| 0.20 kg                                           | Carafa III (999.9 EBC)                                                                                                 | Grain   | 4        | 4.3%       | 
| 0.10 kg                                           | Roasted Barley (432.0 EBC)                                                                                             | Grain   | 5        | 2.1%       | 
| 40.0 g                                            | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop     | 6        | 19.7 IBUs  | 
| 20.0 g                                            | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 7        | 2.0 IBUs   | 
| 20.0 g                                            | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 8        | 3.6 IBUs   | 
| 20.0 g                                            | Saaz (4.00%) - Late Hop 0.0 min                                                                                        | Hop     | 9        | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 5.0 min)                                                                                         | Fining  | 10       | -          | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 70.5 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 13.4 l of water at 78.0 c