Midnight in a Perfect World v2 - Robust Porter

Type : All grain Batch size : 20.0 l Boil size : 21.7 l

Created date : Nov. 12, 2017 Created by : enso Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.049 Original gravity: 1.054 Final gravity: 1.014 Color: 49.2 EBC ABV: 5.2% Bitterness: 25.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.50 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	74.5%
0.50 kg	Biscuit Malt (45.3 EBC)	Grain	2	10.6%
0.40 kg	Oats, Flaked (2.0 EBC)	Grain	3	8.5%
0.20 kg	Carafa III (999.9 EBC)	Grain	4	4.3%
0.10 kg	Roasted Barley (432.0 EBC)	Grain	5	2.1%
40.0 g	Saaz (4.00%) - Boil 60.0 min	Hop	6	19.7 IBU
20.0 g	Saaz (4.00%) - Boil 10.0 min	Hop	7	3.6 IBU
20.0 g	Saaz (4.00%) - Boil 5.0 min	Hop	8	2.0 IBU
5.0 g	Irish Moss - Boil 5.0 min	Fining	9	---
20.0 g	Saaz (4.00%) - Late Hop 0.0 min	Hop	10	0.0 IBU
Yeast	- Nottingham - Danstar	Yeast	11	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 18.0 l of water. Heat to 70.5 c over 30 min	67.0 c	60 min
Mash out (Temperature)	Heat to 76.0 c over 20 min	76.0 c	10 min
Filtering
Fly sparge	Fly sparge with 13.4 l of water at 78.0 c