Type : All grain Batch size : 20.0 l Boil size : 21.7 l |
Created date : Nov. 12, 2017 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.5% |
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Biscuit Malt (45.3 EBC) | Grain | 2 | 10.6% |
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Oats, Flaked (2.0 EBC) | Grain | 3 | 8.5% |
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Carafa III (999.9 EBC) | Grain | 4 | 4.3% |
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Roasted Barley (432.0 EBC) | Grain | 5 | 2.1% |
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Saaz (4.00%) - Boil 60.0 min | Hop | 6 | 19.7 IBU |
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Saaz (4.00%) - Boil 10.0 min | Hop | 7 | 3.6 IBU |
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Saaz (4.00%) - Boil 5.0 min | Hop | 8 | 2.0 IBU |
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Irish Moss - Boil 5.0 min | Fining | 9 | --- |
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Saaz (4.00%) - Late Hop 0.0 min | Hop | 10 | 0.0 IBU |
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- Nottingham - Danstar | Yeast | 11 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 18.0 l of water. Heat to 70.5 c over 30 min | 67.0 c | 60 min |
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Heat to 76.0 c over 20 min | 76.0 c | 10 min |
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Fly sparge with 13.4 l of water at 78.0 c |