Midnight in a Perfect World v2 12.B - Robust Porter

@enso - Nov. 12, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 74.5%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 2 10.6%
Grain icon  0.40 kg Oats, Flaked (2.0 EBC) Grain 3 8.5%
Grain icon  0.20 kg Carafa III (999.9 EBC) Grain 4 4.3%
Grain icon  0.10 kg Roasted Barley (432.0 EBC) Grain 5 2.1%
Hop icon  40.0 g Saaz (4.00%) - Boil 60.0 min Hop 6 19.7 IBU
Hop icon  20.0 g Saaz (4.00%) - Boil 10.0 min Hop 7 3.6 IBU
Hop icon  20.0 g Saaz (4.00%) - Boil 5.0 min Hop 8 2.0 IBU
Misc icon  5.0 g Irish Moss - Boil 5.00 min Fining 9 ---
Hop icon  20.0 g Saaz (4.00%) - Late Hop 0.0 min Hop 10 0.0 IBU
Yeast icon  Yeast - Nottingham - Danstar Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 70.5 c over 30 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 20 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.1 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.054
1.048 1.065

Est. final gravity: 1.014
1.012 1.016

IBU: 25.2
25.0 50.0

Color: 49.2 EBC
43.3 69.0

ABV: 5.2%
4.80 6.50

Mash steps

Clonée à partir de

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