la deuxième de novembre
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Nov. 11, 2017
Brewer: kalanchoe
Batch size: 220.0 l
Type: All grain



Beer profile
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Original gravity: 1.049
Final gravity: 1.013
Color: 9.8 EBC
IBU: 21.5
ABV: 4.7%


Ingredients
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| 50.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 96.2%      | 
| 2.00 kg                                           | Wheat, Raw (3.2 EBC)                                                                                                   | Grain   | 2        | 3.8%       | 
| 160.0 g                                           | Aramis (7.10%) - Boil 60.0 min                                                                                         | Hop     | 3        | 13.3 IBUs  | 
| 200.0 g                                           | Aramis (7.10%) - Late Hop 15.0 min                                                                                     | Hop     | 4        | 8.2 IBUs   | 


Mash steps
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| Mash in                                           | Add 150.0 l of water. Heat over 65.4 c                                                                                 | 65.0 c  | 60 min   | 

Fly sparge with 140.5 l of water at 78.0 c