la deuxième de novembre beer color

la deuxième de novembre -

Type : All grain
Batch size : 220.0 l
Boil size : 238.5 l
Created date : Nov. 11, 2017
Created by : kalanchoe
Efficiency : 67.0%


Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.049
Final gravity: 1.013
Color: 9.8 EBC
ABV: 4.7%
Bitterness: 21.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 96.2%
Grain icon  2.00 kg Wheat, Raw (3.2 EBC) Grain 2 3.8%
Hop icon  160.0 g Aramis (7.10%) - Boil 60.0 min Hop 3 13.3 IBU
Hop icon  200.0 g Aramis (7.10%) - Late Hop 15.0 min Hop 4 8.2 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 65.4 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 140.5 l of water at 78.0 c