Type : All grain Batch size : 220.0 l Boil size : 238.5 l |
Created date : Nov. 11, 2017 Created by : kalanchoe Efficiency : 67.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.2% |
2.00 kg | Wheat, Raw (3.2 EBC) | Grain | 2 | 3.8% |
160.0 g | Aramis (7.10%) - Boil 60.0 min | Hop | 3 | 13.3 IBU |
200.0 g | Aramis (7.10%) - Late Hop 15.0 min | Hop | 4 | 8.2 IBU |
Yeast | S-04 SafAle English Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 140.5 l of water at 78.0 c |