LANOEL N° 15
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Nov. 6, 2017
Brewer: Bruno
Batch size: 15.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.058
Final gravity: 1.016
Color: 24.7 EBC
IBU: 47
ABV: 5.5%


Ingredients
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| 1.20 kg                              | MUNICH LIGHT (15.0 EBC)                                                                                                | Grain   | 1        | 31.2%      | 
| 0.80 kg                              | PALE ALE BIO (7.0 EBC)                                                                                                 | Grain   | 2        | 20.8%      | 
| 0.50 kg                              | BISCUIT SPECIAL (50.0 EBC)                                                                                             | Grain   | 3        | 13.0%      | 
| 0.50 kg                              | CARA RUBIS (50.0 EBC)                                                                                                  | Grain   | 4        | 13.0%      | 
| 0.50 kg                              | FLOCONS DE FROMENT (10.0 EBC)                                                                                          | Grain   | 5        | 13.0%      | 
| 0.35 kg                              | sucre de canne (1.0 EBC)                                                                                               | Grain   | 6        | 9.1%       | 
| 35.0 g                               | PREMIANT (7.22%) - Boil 60.0 min                                                                                       | Hop     | 7        | 40.0 IBUs  | 
| 20.0 g                               | GR 50 (6.10%) - Boil 10.0 min                                                                                          | Hop     | 8        | 7.0 IBUs   | 
| 3.0 g                                | Coriandre en poudre - (Belgian Wit 10.0 min)                                                                           | Spice   | 9        | -          | 
| 2.0 g                                | Poivre noir moulu - ( 10.0 min)                                                                                        | Spice   | 10       | -          | 
| 3.0 g                                | Gingembre en poudre - (Holiday Beer 10.0 min)                                                                          | Herb    | 11       | -          | 
| 2.0 g                                | Cannelle en poudre - (Holiday Beer 10.0 min)                                                                           | Spice   | 12       | -          | 


Mash steps
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| Mash start                           | Add 10.0 l of water. Heat over 60.7 c                                                                                  | 56.0 c  | 10 min   | 
| Mash step                            | Heat over 65.0 c                                                                                                       | 65.0 c  | 30 min   | 
| Mash step                            | Heat over 69.0 c                                                                                                       | 69.0 c  | 30 min   | 
| Mash out                             | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 12.7 l of water at 78.0 c