Connivence Blanche B5 ------------ Nov. 1, 2017 Brewer: vincenW38 Batch size: 100.0 l Type: All grain Style: 16.A - Witbier Beer profile ------------ Original gravity: 1.058 Final gravity: 1.019 Color: 7.8 EBC IBU: 17.1 ABV: 5.1% Ingredients ------------ | 15.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 60.0% | | 5.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 20.0% | | 5.00 kg | Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 20.0% | | 100.0 g | Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 4 | 4.2 IBUs | | 100.0 g | Tradition (6.00%) - Boil 60.0 min | Hop | 5 | 12.9 IBUs | | 100.0 g | Coriander Seed - (Belgian Wit 15.0 min) | Spice | 6 | - | Mash steps ------------ | Mash in | Add 62.5 l of water. Heat over 62.9 c | 62.0 c | 10 min | | Mash step | Heat over 62.0 c | 62.0 c | 60 min | | Mash step | Heat over 70.0 c | 70.0 c | 20 min | | Mash step | Heat over 78.0 c | 78.0 c | 5 min | Fly sparge with 67.3 l of water at 78.0 c