Connivence Blanche B5
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Nov. 1, 2017
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.058
Final gravity: 1.019
Color: 7.8 EBC
IBU: 17.1
ABV: 5.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 60.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 20.0%      | 
|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain   | 3        | 20.0%      | 
|                                                   | Styrian Goldings (5.40%) - Boil 10.0 min                                                                               | Hop     | 4        | 4.2 IBUs   | 
|                                                   | Tradition (6.00%) - Boil 60.0 min                                                                                      | Hop     | 5        | 12.9 IBUs  | 
|                                                   | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at