Stollen Über Ale's
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Nov. 1, 2017
Brewer: Bierhexen
Batch size: 
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.065
Final gravity: 1.016
Color: 51.3 EBC
IBU: 31.7
ABV: 6.4%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 63.8%      | 
|                                                   | Caramel/Crystal Malt - 20L ()                                                                                          | Grain   | 2        | 21.3%      | 
|                                                   | Carafa II ()                                                                                                           | Grain   | 3        | 4.3%       | 
|                                                   | Candi Sugar, Amber ()                                                                                                  | Grain   | 4        | 4.3%       | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 5        | 4.3%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 6        | 2.1%       | 
|                                                   | Magnum (10.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 25.2 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 8        | 3.3 IBUs   | 
|                                                   | Triskel (2.50%) - Boil 15.0 min                                                                                        | Hop     | 9        | 3.1 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Late Hop 0.0 min                                                                         | Hop     | 10       | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 0.0 min)                                                                                         | Fining  | 11       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at