Stollen Über Ale's
------------
Nov. 1, 2017
Brewer: Bierhexen
Batch size: 80.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
------------
Original gravity: 1.065
Final gravity: 1.016
Color: 51.3 EBC
IBU: 31.7
ABV: 6.4%


Ingredients
------------
| 15.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 63.8%      | 
| 5.00 kg                                           | Caramel/Crystal Malt - 20L (39.4 EBC)                                                                                  | Grain   | 2        | 21.3%      | 
| 1.00 kg                                           | Carafa II (811.6 EBC)                                                                                                  | Grain   | 3        | 4.3%       | 
| 1.00 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 4        | 4.3%       | 
| 1.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 5        | 4.3%       | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 6        | 2.1%       | 
| 100.0 g                                           | Magnum (10.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 25.2 IBUs  | 
| 44.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 8        | 3.3 IBUs   | 
| 100.0 g                                           | Triskel (2.50%) - Boil 15.0 min                                                                                        | Hop     | 9        | 3.1 IBUs   | 
| 63.0 g                                            | Goldings, East Kent (5.00%) - Late Hop 0.0 min                                                                         | Hop     | 10       | 0.0 IBUs   | 
| 20.0 g                                            | Irish Moss - (Clarity 0.0 min)                                                                                         | Fining  | 11       | -          | 


Mash steps
------------
| Mash in                                           | Add 58.8 l of water. Heat over 70.1 c                                                                                  | 69.0 c  | 60 min   | 

Fly sparge with 66.9 l of water at 78.0 c