Stollen Über Ale's 21.B - Christmas/Winter Specialty Spice Beer

@Bierhexen - Nov. 1, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 63.8%
Grain icon  5.00 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 21.3%
Grain icon  1.00 kg Carafa II (811.6 EBC) Grain 3 4.3%
Grain icon  1.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 4 4.3%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 5 4.3%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 6 2.1%
Hop icon  100.0 g Magnum (10.00%) - Boil 60.0 min Hop 7 25.2 IBU
Hop icon  44.0 g Cascade (5.50%) - Boil 15.0 min Hop 8 3.3 IBU
Hop icon  100.0 g Triskel (2.50%) - Boil 15.0 min Hop 9 3.1 IBU
Hop icon  63.0 g Goldings, East Kent (5.00%) - Late Hop 0.0 min Hop 10 0.0 IBU
Misc icon  20.0 g Irish Moss - Boil 0.00 min Fining 11 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 58.8 l of water. Heat to 70.1 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 66.9 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.065
1.030 1.110

Est. final gravity: 1.016
1.005 1.025

IBU: 31.7
0.0 70.0

Color: 51.3 EBC
9.8 98.5

ABV: 6.4%
2.50 12.00

Mash steps

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