Space Pussy Gose
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Oct. 30, 2017
Brewer: Bierhexen
Batch size: 20.0 l
Type: All grain
Style: 17.A - Berliner Weiss


Beer profile
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Original gravity: 1.040
Final gravity: 1.011
Color: 5.8 EBC
IBU: 19.5
ABV: 3.8%


Ingredients
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| 2.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 71.4%      | 
| 0.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 14.3%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 14.3%      | 
| 15.0 g                                            | Palisade (8.30%) - Boil 60.0 min                                                                                       | Hop     | 4        | 15.7 IBUs  | 
| 15.0 g                                            | Saaz (4.00%) - Boil 15.0 min                                                                                           | Hop     | 5        | 3.8 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 7.0 min)                                                                                         | Fining  | 6        | -          | 
| 0.5 g                                             | Lactic Acid - (Mash pH 30.0 min)                                                                                       | Other   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 16.0 l of water. Heat over 68.8 c                                                                                  | 65.0 c  | 120 min  | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 
| Mash step                                         | Heat over 100.0 c                                                                                                      | 100.0 c | 30 min   | 

Fly sparge with 16.2 l of water at 78.0 c