Black metAle
------------
Oct. 27, 2013
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
------------
Original gravity: 1.064
Final gravity: 1.017
Color: 111.2 EBC
IBU: 43.6
ABV: 6.1%


Ingredients
------------
| 10.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 69.9%      | 
| 2.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 2        | 14.0%      | 
| 1.00 kg                                           | Candi Sugar, Dark (541.8 EBC)                                                                                          | Grain   | 3        | 7.0%       | 
| 0.80 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 4        | 5.6%       | 
| 0.50 kg                                           | Black Malt (1500.0 EBC)                                                                                                | Grain   | 5        | 3.5%       | 
| 30.0 g                                            | Perle (9.40%) - Boil 60.0 min                                                                                          | Hop     | 6        | 12.7 IBUs  | 
| 30.0 g                                            | Challenger (7.80%) - Boil 60.0 min                                                                                     | Hop     | 7        | 10.5 IBUs  | 
| 20.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 8        | 9.0 IBUs   | 
| 60.0 g                                            | Styrian Goldings (5.40%) - Boil 10.0 min                                                                               | Hop     | 9        | 5.3 IBUs   | 
| 75.0 g                                            | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 10       | 6.1 IBUs   | 
| 50.0 g                                            | Oak Chips - (Oak Flavor 14.0 days)                                                                                     | Flavor  | 11       | -          | 


Mash steps
------------
| Mash in                                           | Add 34.0 l of water. Heat over 52.2 c                                                                                  | 51.0 c  | 10 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 40 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 39.9 l of water at 78.0 c