Black metAle
------------
Oct. 27, 2013
Brewer: martyn
Batch size: 
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
------------
Original gravity: 1.064
Final gravity: 1.017
Color: 111.2 EBC
IBU: 43.6
ABV: 6.1%


Ingredients
------------
|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1       | 69.9%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                       | Grain   | 2       | 14.0%      | 
|                                                   | Candi Sugar, Dark ()                                                                                | Grain   | 3       | 7.0%       | 
|                                                   | Chocolate Malt ()                                                                                   | Grain   | 4       | 5.6%       | 
|                                                   | Black Malt ()                                                                                       | Grain   | 5       | 3.5%       | 
|                                                   | Perle (9.40%) - Boil 60.0 min                                                                       | Hop     | 6       | 12.7 IBUs  | 
|                                                   | Challenger (7.80%) - Boil 60.0 min                                                                  | Hop     | 7       | 10.5 IBUs  | 
|                                                   | Centennial (10.00%) - Boil 60.0 min                                                                 | Hop     | 8       | 9.0 IBUs   | 
|                                                   | Styrian Goldings (5.40%) - Boil 10.0 min                                                            | Hop     | 9       | 5.3 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Boil 10.0 min                                                         | Hop     | 10      | 6.1 IBUs   | 
|                                                   | Oak Chips - (Oak Flavor 14.0 days)                                                                  | Flavor  | 11      | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 10 min  | 
| Mash step                                         | Heat over                                                                                           |         | 40 min  | 
| Mash step                                         | Heat over                                                                                           |         | 20 min  | 
| Mash out                                          | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at