Premier Tour ------------ Oct. 29, 2017 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 11.A - Mild Beer profile ------------ Original gravity: 1.055 Final gravity: 1.015 Color: 26.0 EBC IBU: 33.6 ABV: 5.2% Ingredients ------------ | | Brewferm Pale Mout () | Grain | 1 | 81.8% | | | Biscuit Malt () | Grain | 2 | 9.1% | | | Brewferm Aroma () | Grain | 3 | 9.1% | | | Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 5.6 IBUs | | | Amarillo (7.00%) - Late Hop 10.0 min | Hop | 5 | 7.7 IBUs | | | Citra (13.80%) - Late Hop 10.0 min | Hop | 6 | 20.3 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | | Boil | Add of water. Heat over | | 60 min | Fly sparge with of water at