Premier Tour ------------ Oct. 29, 2017 Brewer: de_la_broue_dans_le_toupet Batch size: 24.0 l Type: All grain Style: 11.A - Mild Beer profile ------------ Original gravity: 1.055 Final gravity: 1.015 Color: 26.0 EBC IBU: 33.6 ABV: 5.2% Ingredients ------------ | 4.50 kg | Brewferm Pale Mout (8.5 EBC) | Grain | 1 | 81.8% | | 0.50 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 9.1% | | 0.50 kg | Brewferm Aroma (150.0 EBC) | Grain | 3 | 9.1% | | 10.0 g | Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 5.6 IBUs | | 30.0 g | Amarillo (7.00%) - Late Hop 10.0 min | Hop | 5 | 7.7 IBUs | | 40.0 g | Citra (13.80%) - Late Hop 10.0 min | Hop | 6 | 20.3 IBUs | Mash steps ------------ | Mash in | Add 18.4 l of water. Heat over 70.4 c | 67.0 c | 60 min | | Mash out | Heat over 78.0 c | 78.0 c | 10 min | | Boil | Add 15.0 l of water. Heat over 100.0 c | 100.0 c | 60 min | Fly sparge with 1.2 l of water at 78.0 c