la première de novembre
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Oct. 25, 2017
Brewer: kalanchoe
Batch size: 210.0 l
Type: All grain



Beer profile
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Original gravity: 1.042
Final gravity: 1.011
Color: 10.1 EBC
IBU: 23.1
ABV: 4.0%


Ingredients
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| 50.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 96.2%      | 
| 2.00 kg                                           | Wheat, Raw (3.2 EBC)                                                                                                   | Grain   | 2        | 3.8%       | 
| 120.0 g                                           | Mandarina (9.20%) - Boil 60.0 min                                                                                      | Hop     | 3        | 14.4 IBUs  | 
| 200.0 g                                           | Mandarina (9.20%) - Late Hop 10.0 min                                                                                  | Hop     | 4        | 8.7 IBUs   | 


Mash steps
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| Mash in                                           | Add 150.0 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 129.7 l of water at 78.0 c