la première de novembre
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Oct. 25, 2017
Brewer: kalanchoe
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.042
Final gravity: 1.011
Color: 10.1 EBC
IBU: 23.1
ABV: 4.0%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 96.2%      | 
|                                                   | Wheat, Raw ()                                                                                                          | Grain   | 2        | 3.8%       | 
|                                                   | Mandarina (9.20%) - Boil 60.0 min                                                                                      | Hop     | 3        | 14.4 IBUs  | 
|                                                   | Mandarina (9.20%) - Late Hop 10.0 min                                                                                  | Hop     | 4        | 8.7 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at