la première de novembre -
|
Type : All grain Batch size : 210.0 l Boil size : 227.6 l |
Created date : Oct. 25, 2017 Created by : kalanchoe Efficiency : 55.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.2% |
|
2.00 kg
|
Wheat, Raw (3.2 EBC) | Grain | 2 | 3.8% |
120.0 g
|
Mandarina (9.20%) - Boil 60.0 min | Hop | 3 | 14.4 IBU |
|
200.0 g
|
Mandarina (9.20%) - Late Hop 10.0 min | Hop | 4 | 8.7 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 40 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 129.7 l of water at 78.0 c | ||