Aroha v2
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Oct. 20, 2013
Brewer: enso
Batch size: 15.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.072
Final gravity: 1.017
Color: 21.1 EBC
IBU: 52.7
ABV: 7.2%


Ingredients
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| 3.75 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 80.6%      | 
| 0.75 kg                                           | Munich Malt (15.0 EBC)                                                                                                 | Grain   | 2        | 16.1%      | 
| 0.15 kg                                           | Dark Caramunich Malt (195.0 EBC)                                                                                       | Grain   | 3        | 3.2%       | 
| 25.0 g                                            | Pacific Jade (13.10%) - Boil 60.0 min                                                                                  | Hop     | 4        | 45.7 IBUs  | 
| 6.0 g                                             | Nelson Sauvin (11.10%) - Boil 10.0 min                                                                                 | Hop     | 5        | 3.4 IBUs   | 
| 12.5 g                                            | Pacifica (5.30%) - Dry Hop 4.0 days                                                                                    | Hop     | 6        | 0.0 IBUs   | 
| 40.0 g                                            | Pacifica (5.30%) - Boil 0.0 min                                                                                        | Hop     | 7        | 0.0 IBUs   | 
| 23.0 g                                            | Cascade (6.60%) - Boil 0.0 min                                                                                         | Hop     | 8        | 0.0 IBUs   | 
| 12.0 g                                            | Cascade (6.60%) - Boil 10.0 min                                                                                        | Hop     | 9        | 3.6 IBUs   | 
| 31.5 g                                            | Nelson Sauvin (11.10%) - Boil 0.0 min                                                                                  | Hop     | 10       | 0.0 IBUs   | 
| 25.5 g                                            | Motueka (6.80%) - Boil 0.0 min                                                                                         | Hop     | 11       | 0.0 IBUs   | 
| 6.1 g                                             | Nelson Sauvin (11.10%) - Dry Hop 4.0 days                                                                              | Hop     | 12       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 7.9 l of water at 78.0 c