Angevins Enjoués
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Oct. 22, 2017
Brewer: Bierhexen
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.053
Final gravity: 1.013
Color: 17.4 EBC
IBU: 28.2
ABV: 5.2%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1       | 75.4%      | 
|                                                   | Caramel/Crystal Malt - 20L ()                                                                       | Grain   | 2       | 19.1%      | 
|                                                   | Carared ()                                                                                          | Grain   | 3       | 5.5%       | 
|                                                   | Saaz (4.00%) - Boil 10.0 min                                                                        | Hop     | 4       | 5.7 IBUs   | 
|                                                   | Herkules (15.00%) - Boil 60.0 min                                                                   | Hop     | 5       | 8.4 IBUs   | 
|                                                   | Aramis (7.19%) - Boil 60.0 min                                                                      | Hop     | 6       | 14.1 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 

Fly sparge with  of water at