Angevins Enjoués
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Oct. 22, 2017
Brewer: Bierhexen
Batch size: 80.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.053
Final gravity: 1.013
Color: 17.4 EBC
IBU: 28.2
ABV: 5.2%


Ingredients
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| 15.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 75.4%      | 
| 3.80 kg                                           | Caramel/Crystal Malt - 20L (39.4 EBC)                                                                                  | Grain   | 2        | 19.1%      | 
| 1.10 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 5.5%       | 
| 126.0 g                                           | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 4        | 5.7 IBUs   | 
| 18.0 g                                            | Herkules (15.00%) - Boil 60.0 min                                                                                      | Hop     | 5        | 8.4 IBUs   | 
| 70.0 g                                            | Aramis (7.19%) - Boil 60.0 min                                                                                         | Hop     | 6        | 14.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 60.0 l of water. Heat over 67.0 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 58.3 l of water at 78.0 c