Angevins Enjoués
------------
Oct. 22, 2017
Brewer: Bierhexen
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
------------
Original gravity: 1.053
Final gravity: 1.013
Color: 17.4 EBC
IBU: 28.2
ABV: 5.2%


Ingredients
------------
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 75.4%      | 
|                                                   | Caramel/Crystal Malt - 20L ()                                                                                          | Grain   | 2        | 19.1%      | 
|                                                   | Carared ()                                                                                                             | Grain   | 3        | 5.5%       | 
|                                                   | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 4        | 5.7 IBUs   | 
|                                                   | Herkules (15.00%) - Boil 60.0 min                                                                                      | Hop     | 5        | 8.4 IBUs   | 
|                                                   | Aramis (7.19%) - Boil 60.0 min                                                                                         | Hop     | 6        | 14.1 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at