Angevins Enjoués - Saison

Type : All grain Batch size : 80.0 l Boil size : 81.4 l

Created date : Oct. 22, 2017 Created by : Bierhexen Efficiency : 72.0%

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Estimated beer profile Pre-boil gravity: 1.052 Original gravity: 1.053 Final gravity: 1.013 Color: 17.4 EBC ABV: 5.2% Bitterness: 28.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
15.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	75.4%
3.80 kg	Caramel/Crystal Malt - 20L (39.4 EBC)	Grain	2	19.1%
1.10 kg	Carared (39.4 EBC)	Grain	3	5.5%
18.0 g	Herkules (15.00%) - Boil 60.0 min	Hop	4	8.4 IBU
70.0 g	Aramis (7.19%) - Boil 60.0 min	Hop	5	14.1 IBU
126.0 g	Saaz (4.00%) - Boil 10.0 min	Hop	6	5.7 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 60.0 l of water. Heat to 67.0 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 58.3 l of water at 78.0 c