Barley
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Oct. 22, 2017
Brewer: essom
Batch size: 7.0 l
Type: All grain
Style: 19.C - American Barleywine


Beer profile
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Original gravity: 1.081
Final gravity: 1.020
Color: 35.2 EBC
IBU: 65.4
ABV: 7.9%


Ingredients
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| 2.50 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 76.7%      | 
| 0.26 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 2        | 8.0%       | 
| 0.25 kg                                           | Carared (50.0 EBC)                                                                                                     | Grain   | 3        | 7.7%       | 
| 0.25 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 4        | 7.7%       | 
| 9.0 g                                             | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 5        | 29.2 IBUs  | 
| 10.0 g                                            | Chinook (13.00%) - Boil 25.0 min                                                                                       | Hop     | 6        | 22.5 IBUs  | 
| 10.0 g                                            | Chelan (7.90%) - Boil 25.0 min                                                                                         | Hop     | 7        | 13.7 IBUs  | 


Mash steps
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| Mash in                                           | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 

Fly sparge with 17.5 l of water at 78.0 c