Barley ------------ Oct. 22, 2017 Brewer: essom Batch size: Type: All grain Style: 19.C - American Barleywine Beer profile ------------ Original gravity: 1.081 Final gravity: 1.020 Color: 35.2 EBC IBU: 65.4 ABV: 7.9% Ingredients ------------ | | Pale Malt (2 Row) US () | Grain | 1 | 76.7% | | | Cane (Beet) Sugar () | Grain | 2 | 8.0% | | | Carared () | Grain | 3 | 7.7% | | | Caramel/Crystal Malt - 80L () | Grain | 4 | 7.7% | | | Chinook (13.00%) - Boil 60.0 min | Hop | 5 | 29.2 IBUs | | | Chinook (13.00%) - Boil 25.0 min | Hop | 6 | 22.5 IBUs | | | Chelan (7.90%) - Boil 25.0 min | Hop | 7 | 13.7 IBUs | Mash steps ------------ | Mash in | Heat over | | 60 min | Fly sparge with of water at