Barley ------------ Oct. 22, 2017 Brewer: essom Batch size: 7.0 l Type: All grain Style: 19.C - American Barleywine Beer profile ------------ Original gravity: 1.081 Final gravity: 1.020 Color: 35.2 EBC IBU: 65.4 ABV: 7.9% Ingredients ------------ | 2.50 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 76.7% | | 0.26 kg | Cane (Beet) Sugar (0.0 EBC) | Grain | 2 | 8.0% | | 0.25 kg | Carared (50.0 EBC) | Grain | 3 | 7.7% | | 0.25 kg | Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 4 | 7.7% | | 9.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 5 | 29.2 IBUs | | 10.0 g | Chinook (13.00%) - Boil 25.0 min | Hop | 6 | 22.5 IBUs | | 10.0 g | Chelan (7.90%) - Boil 25.0 min | Hop | 7 | 13.7 IBUs | Mash steps ------------ | Mash in | Heat over 66.0 c | 66.0 c | 60 min | Fly sparge with 17.5 l of water at 78.0 c