blonde ale 8.B - Special/Best/Premium Bitter

@chavichavo - Oct. 20, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 94.1%
Grain icon  0.25 kg Munich Malt (17.7 EBC) Grain 2 5.9%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.0 l of water. Heat to 53.0 c 50.0 c 5 min
Mash step 62 (Temperature) Heat to 62.0 c 62.0 c 35 min
Mash step 72 (Temperature) Heat to 72.0 c 72.0 c 30 min
Mash step 78 (Temperature) Heat to 78.0 c 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 85.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.048
1.040 1.048

Est. final gravity: 1.012
1.008 1.012

IBU: 0.0
25.0 40.0

Color: 10.0 EBC
9.8 31.5

ABV: 4.7%
3.80 4.60

Mash steps

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