Clamyd'ale cascade
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Oct. 14, 2017
Brewer: essom
Batch size: 36.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.051
Final gravity: 1.012
Color: 14.7 EBC
IBU: 33.5
ABV: 5.1%


Ingredients
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| 6.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 92.9%      | 
| 0.25 kg                                           | Caramel/Crystal Malt - 80L (150.0 EBC)                                                                                 | Grain   | 2        | 3.6%       | 
| 0.25 kg                                           | Caraamber (50.0 EBC)                                                                                                   | Grain   | 3        | 3.6%       | 
| 25.0 g                                            | Cascade (7.90%) - Boil 25.0 min                                                                                        | Hop     | 4        | 8.7 IBUs   | 
| 35.0 g                                            | Cascade (7.90%) - Boil 10.0 min                                                                                        | Hop     | 5        | 6.4 IBUs   | 
| 38.0 g                                            | Styrian Goldings (3.00%) - Boil 10.0 min                                                                               | Hop     | 6        | 2.6 IBUs   | 
| 16.0 g                                            | Citra (13.60%) - Boil 70.0 min                                                                                         | Hop     | 7        | 15.8 IBUs  | 
| 7.0 g                                             | Irish Moss - (Clarity 14.6 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 21.0 l of water. Heat over 68.9 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 34.1 l of water at 78.0 c