Clamyd'ale cascade
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Oct. 14, 2017
Brewer: essom
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.051
Final gravity: 1.012
Color: 14.7 EBC
IBU: 33.5
ABV: 5.1%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 92.9%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain      | 2        | 3.6%       | 
|                                                   | Caraamber ()                                                                                                           | Grain      | 3        | 3.6%       | 
|                                                   | Cascade (7.90%) - Boil 25.0 min                                                                                        | Hop        | 4        | 8.7 IBUs   | 
|                                                   | Cascade (7.90%) - Boil 10.0 min                                                                                        | Hop        | 5        | 6.4 IBUs   | 
|                                                   | Styrian Goldings (3.00%) - Boil 10.0 min                                                                               | Hop        | 6        | 2.6 IBUs   | 
|                                                   | Citra (13.60%) - Boil 70.0 min                                                                                         | Hop        | 7        | 15.8 IBUs  | 
|                                                   | Irish Moss - (Clarity 14.6 min)                                                                                        | Fining     | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 

Fly sparge with  of water at