Type : All grain Batch size : 100.0 l Boil size : 110.0 l |
Created date : Oct. 8, 2017 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
200.0 g | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min | Hop | 2 | 17.5 IBU |
100.0 g | Coriander Seed - Boil 15.0 min | Spice | 3 | --- |
200.0 g | Styrian Goldings (5.40%) - Boil 5.0 min | Hop | 4 | 4.7 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 62.5 l of water. Heat to 64.9 c over 10 min | 64.0 c | 45 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 30 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 74.1 l of water at 78.0 c |