Gatherings v2
------------
Oct. 19, 2013
Brewer: enso
Batch size: 40.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
------------
Original gravity: 1.061
Final gravity: 1.014
Color: 12.3 EBC
IBU: 65.1
ABV: 6.1%


Ingredients
------------
| 9.00 kg                                           | Organic Pale Malt (2 Row) Bel (5.9 EBC)                                                                                | Grain   | 1        | 85.7%      | 
| 1.50 kg                                           | Munich Malt (15.0 EBC)                                                                                                 | Grain   | 2        | 14.3%      | 
| 120.0 g                                           | Cascade (6.60%) - Boil 75.0 min                                                                                        | Hop     | 3        | 43.2 IBUs  | 
| 60.0 g                                            | Cascade (6.60%) - Boil 15.0 min                                                                                        | Hop     | 4        | 10.3 IBUs  | 
| 60.0 g                                            | Cascade (6.60%) - Boil 10.0 min                                                                                        | Hop     | 5        | 7.5 IBUs   | 
| 60.0 g                                            | Cascade (6.60%) - Boil 5.0 min                                                                                         | Hop     | 6        | 4.1 IBUs   | 
| 60.0 g                                            | Cascade (6.60%) - Boil 0.0 min                                                                                         | Hop     | 7        | 0.0 IBUs   | 
| 120.0 g                                           | Cascade (6.60%) - Dry Hop 4.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 40.0 l of water. Heat over 66.5 c                                                                                  | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 16.7 l of water at 78.0 c