Gatherings v2 14.B - American IPA

@enso - Oct. 19, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Organic Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 85.7%
Grain icon  1.50 kg Munich Malt (15.0 EBC) Grain 2 14.3%
Hop icon  120.0 g Cascade (6.60%) - Boil 75.00 min Hop 3 43.2 IBU
Hop icon  60.0 g Cascade (6.60%) - Boil 15.00 min Hop 4 10.3 IBU
Hop icon  60.0 g Cascade (6.60%) - Boil 10.00 min Hop 5 7.5 IBU
Hop icon  60.0 g Cascade (6.60%) - Boil 5.00 min Hop 6 4.1 IBU
Hop icon  60.0 g Cascade (6.60%) - Boil 0.00 min Hop 7 0.0 IBU
Hop icon  120.0 g Cascade (6.60%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 40.0 l of water. Heat to 66.5 c over 20 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 20 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.7 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.061
1.056 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 65.1
40.0 70.0

Color: 12.3 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50



%

Mash steps

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